/ / New York Strip Steaks

New York Strip Steaks

These New York strip steaks are 100% grass-fed and finished, rotationally grazed, and dry-aged for at least 14 days. Available in two weight ranges.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.00 0.7–1.29 lb · lowest price at North 44 Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 90
Nutrition 82 · Compared with other red meats: less saturated fat (2.9 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Raw beef steak, dry-aged with nothing added
Sourcing 95 · Certified grass-fed and animal-welfare approved; rotationally grazed
Transparency 95 · Beef ingredient, specific raising claims and third-party certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

NY strip steaks are a steakhouse classic famed for it's tenderness and flavor. Our grass fed dry aged New York steaks are cut to a steakhouse-standard 1.5 inch thickness and come in the following sizes: SMALL | 0.7 - .99 pounds MEDIUM | 1 - 1.29 pounds

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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