/ / English-Cut Short Ribs

English-Cut Short Ribs

These English-cut short ribs are dry-aged and made with beef that the brand says is 100% grass-fed and finished. The farm also says its cattle are rotationally grazed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.00 lowest price at North 44 Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 87
Nutrition 54 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw beef cut with no added ingredients; dry-aged.
Sourcing 95 · Certified grass-fed and AWA; brand says cattle graze rotationally on owned and leased land.
Transparency 95 · Beef is the sole ingredient; specific raising claims and farm certifications are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Full Circle Sustainability Beef - Short Ribs
96 +9 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

With its excellent meat to fat ratio, English short ribs are beyond delicious. They are a North 44 Farm favorite! We offer our grass fed dry aged short ribs in the following sizes: Small | 1-1.49 pounds Medium | 1.5 - 1.99 pounds

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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