/ / Jalapeño Stuffed Olives

Jalapeño Stuffed Olives

Contains sodium metabisulfite

Halkidiki olives are stuffed with locally grown jalapeños packed within 24 hours of harvest. Each olive has 140 mg of sodium and includes sodium metabisulfite as a color stabilizer.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$5.29 6 oz · lowest price at Mezzetta
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 OLIVE (9.5 g)
Protein
0g▼
Fiber
0g▼
Added sugar
—
Sodium
140mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Olives, water, jalapeño peppers, sea salt, lactic acid, distilled vinegar, calcium chloride, sodium metabisulfite (added as a color stabilizer)
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%35
Ingredients · counts 20%90
Processing · counts 10%65
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 65
Nutrition 35 · Compared with other canned, frozen and dried foods: more sodium (140 mg), less fiber (0 g), less protein (0 g); no added sugar per 1 OLIVE
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 65 · Olives are stuffed and brined with acids and a color stabilizer.
Sourcing 75 · Locally grown jalapeños are packed within 24 hours of harvest.
Transparency 75 · Full ingredient list and a specific jalapeño sourcing claim.
Sodium metabisulfite color stabilizer
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olives Water Jalapeño peppers Sea salt Lactic acid Distilled vinegar Calcium chloride Sodium metabisulfite (added as a color stabilizer)
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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