/ / Riega Foods Organic Taco Seasoning No. 4 .9 Oz

Riega Foods Organic Taco Seasoning No. 4 .9 Oz

Contains high sodium

This USDA organic blend contains chili peppers, cumin, sea salt, onions, garlic and oregano. A 1-tsp serving has 360 mg of sodium; the package notes the facility handles dairy and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.50 0.9 oz · lowest price at Mega Green Food
Price and stock checked Oct 31, 2026
Key nutrition facts
20caloriesPer serving · about 1 tsp (about 6g)
Protein
1g
Fiber
1g
Added sugar
—
Sodium
360mg
Saturated fat
0g
From the product label
Ingredients: Organic Chili Peppers, Organic Cumin, Sea Salt, Organic Onions, Powder And Flake, Organic Garlic, Organic Oregano
91 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%90
Sourcing · counts 10%87
Transparency · counts 20%86
Why it scores 91
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 90 · Dried herbs and spices with sea salt; no other ingredients listed
Sourcing 87 · USDA Organic certification; ingredient-growing origins aren't stated
Transparency 86 · Complete ingredient list and USDA Organic certification; no farm named
360 mg sodium per 1 tsp serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Chili Peppers Organic Cumin Sea Salt Organic Onions Powder And Flake Organic Garlic Organic Oregano
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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