/ / Banana Cream Pie Peanut Butter Treat
Banana Cream Pie Peanut Butter Treat
Contains corn syrup
A layered peanut butter treat with marshmallow, caramel, banana chips and vanilla wafers. It contains corn syrup, hydrogenated oils, artificial flavours and preservatives.
$13.99 lowest price at Nerdy Nuts
Price and stock checked Oct 30, 2026Key nutrition facts
130caloriesPer serving · 2 Tbsp (29g)
- Protein
- 4g
- Fiber
- 1g▼
- Added sugar
- 8g▼
- Sodium
- 20mg
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ROASTED PEANUTS (PEANUTS, PEANUT OIL), MARSHMALLOW TOPPING (CORN SYRUP, WATER, SUGAR, CORN STARCH-MODIFIED, GLYCERIN, TITANIUM DIOXIDE FOR COLOR, EGG WHITES, POTASSIUM SORBATE AS A PRESERVATIVE, ARTIFICIAL FLAVOR.), MARSHMALLOW FLUFF ( CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR, XATHAN GUM), WHITE CREME CHIPS (SUGAR; SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL; PALM OIL]; CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR; LECITHIN (SOY); SALT), CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WATER, SUGAR, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE)), BANANA CHIPS (BANANAS, COCONUT OIL, REFINED CANE SUGAR, NATURAL BANANA FLAVOR), VANILLA WAFERS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), EGGS, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), BANANA EMULSION (WATER, PROPYLENE GLYCOL, GUM ACACIA, XANTHAN GUM)
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Ingredients
ROASTED PEANUTS (PEANUTS, PEANUT OIL) MARSHMALLOW TOPPING (CORN SYRUP, WATER, SUGAR, CORN STARCH-MODIFIED, GLYCERIN, TITANIUM DIOXIDE FOR COLOR, EGG WHITES, POTASSIUM SORBATE AS A PRESERVATIVE, ARTIFICIAL FLAVOR.) MARSHMALLOW FLUFF ( CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR, XATHAN GUM) WHITE CREME CHIPS (SUGAR; SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL; PALM OIL]; CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR; LECITHIN (SOY); SALT) CARAMEL SAUCE (CORN SYRUP SWEETENED CONDENSED SKIM MILK WATER SUGAR BUTTER (CREAM, SALT) COCOA BUTTER SALT MONO- AND DIGLYCERIDES SOY LECITHIN POTASSIUM SORBATE (PRESERVATIVE)) BANANA CHIPS (BANANAS, COCONUT OIL, REFINED CANE SUGAR, NATURAL BANANA FLAVOR) VANILLA WAFERS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID) SUGAR CANOLA OIL PALM OIL HIGH FRUCTOSE CORN SYRUP WHEY (FROM MILK) EGGS SALT LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN) BANANA EMULSION (WATER, PROPYLENE GLYCOL, GUM ACACIA, XANTHAN GUM)
25 ingredients 5 to watch10 to avoid
Sourcing
Origin not disclosed on the product page.
Additives16 additives · 2 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.