/ / Pickled Jalapeno and Yellow Chile

Pickled Jalapeno and Yellow Chile

Contains FD&C Yellow #5

Peppers are pickled with vinegar, water, and salt. The ingredients include FD&C Yellow #5 and sodium bisulfite.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$16.89 2 x 16 oz · lowest price at Melissas Produce
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Peppers, Water, Distilled Vinegar, Salt, Turmeric, FD&C Yellow #5, Sodium Bisulfite
60 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%75
Processing · counts 10%65
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 75 · Yellow 5 (synthetic dye, −15); Sulfites (additive, −10); no artificial sweeteners
Processing 65 · Pickled peppers with added color and a preservative
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Complete ingredient list, with no sourcing claims
Contains FD&C Yellow #5
Contains sodium bisulfite
Evidence behind the Ingredients deductions
Moderate, evolving−15 for yellow 5
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Peppers Water Distilled Vinegar Salt Turmeric FD&C Yellow #5 Sodium Bisulfite
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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