/ / Real Salt Red Rock BBQ Seasoning

Real Salt Red Rock BBQ Seasoning

A seasoning blend of ancient sea salt and organic herbs and spices, with organic certification. Each 1 g serving has 155 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.89 lowest price at Redmond Life
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 teaspoon (1.0g)
Protein
0g
Fiber
0g
Added sugar
<1g
Sodium
155mg
Saturated fat
0g
From the product label
Ingredients: Ancient Sea Salt (Redmond Real Salt®), Organic Paprika, Organic Garlic, Organic Black Pepper, Organic Onion, Organic Smoked Paprika, Organic Ginger, Organic Turmeric Root, Organic Rosemary, Organic Thyme
93 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%88
Transparency · counts 20%88
Why it scores 93
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Salt blended with ground herbs and spices
Sourcing 88 · USDA organic certification and Utah's Own mark; no farm named
Transparency 88 · Full ingredient list and organic certification are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ancient Sea Salt (Redmond Real Salt®) Organic Paprika Organic Garlic Organic Black Pepper Organic Onion Organic Smoked Paprika Organic Ginger Organic Turmeric Root Organic Rosemary Organic Thyme
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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