Premium Spring Organic Matcha 50g pouch
This matcha contains only Yabukita tea leaves, grown in the Fujieda mountains. The leaves are spring-harvested after three weeks of shading.
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This Premium Spring Organic Matcha in a 50g pouch is made from 100% Yabukita cultivar tea leaves. The matcha leaves are harvested in spring after three weeks of shading. It is grown in the same local Fujieda mountains of our partner.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.