/ / Chocolate Fudge
Chocolate Fudge
Contains hydrogenated palm kernel
This chocolate fudge is made in small batches using traditional copper kettles. It contains corn syrup, artificial flavor and hydrogenated palm kernel oil.
$18.99 1 lb · lowest price at Forbes Candies
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Chocolate liquor, natural & artificial (vanilla) flavoring, sugar, corn syrup, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), hydrogenated palm kernel oil with soy lecithin, margarine (vegetable oil blend (soybean, palm and palm kernel oils), water, contains less than 2% or less of salt, mono- and diglycerides, soy lecithin, sodium benzoate (preservative), natural and artificial flavor, beta carotene (color), vitamin A palmitate), Nulomoline, fondant cream (water, sugar & corn syrup), salt
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Ingredients
Chocolate liquor Natural & artificial (vanilla) flavoring Sugar Corn syrup Evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3) Hydrogenated palm kernel oil with soy lecithin Margarine (vegetable oil blend (soybean, palm and palm kernel oils) Water Contains less than 2% or less of salt Mono- and diglycerides Soy lecithin Sodium benzoate (preservative) Natural and artificial flavor Beta carotene (color), vitamin A palmitate) Nulomoline Fondant cream (water, sugar & corn syrup) Salt
17 ingredients 3 to watch8 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.