/ / Taza Chocolate Organic Seriously Dark Bar 2.5 Oz

Taza Chocolate Organic Seriously Dark Bar 2.5 Oz

Contains cane sugar

This 87% dark chocolate is made with organic cacao beans, organic cane sugar and organic cocoa butter, and is stone-ground. A half-bar serving has 5 g added sugar; it may contain traces of tree nuts and sesame.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$32.38 2.5 oz · lowest price at Mega Green Food
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1/2 bar (35g)
Protein
4g
Fiber
8g▲
Added sugar
5g▼
Sodium
0mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic cacao beans, organic cane sugar, organic cocoa butter
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%67
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%87
Transparency · counts 10%90
Why it scores 74
Nutrition 67 · Compared with other snacks and sweets: more saturated fat (10 g), more fiber (8 g); 5 g added sugar per 1/2 bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Three ingredients; cacao is stone-ground with sugar and cocoa butter.
Sourcing 87 · USDA organic and Direct Trade certified cacao; no origin or farm named.
Transparency 90 · Complete three-ingredient list with organic and Direct Trade certifications.
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao beans Organic cane sugar Organic cocoa butter
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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