/ / TACO SEASONING 100 G (3.5 oz)

TACO SEASONING 100 G (3.5 oz)

Contains sea salt (18%)

This seasoning combines onion, chili, garlic, cumin and oregano with 18% sea salt. The brand says it is made in Montreal at an SQF-certified facility.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 3.5 oz · lowest price at A Spice Affair.
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · Per 1/3 tsp (1.0 g)
Protein
0.1g
Fiber
0g
Added sugar
—
Sodium
85mg
Saturated fat
0g
From the product label
Ingredients: Onion, Mexican chili powder, Sea salt (18%), Garlic, Red pepper, Cumin, Oregano
85 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 85
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · A blend of dried spices, onion, garlic and sea salt
Sourcing 50 · The brand says ingredients are sourced from around the world
Transparency 65 · Complete ingredient list; the brand says it is made in Montreal
18% sea salt
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Ayurvedic Institute Cumin Seed (1 oz)
93 +8 Clearer sourcing
Ingredients
Onion Mexican chili powder Sea salt (18%) Garlic Red pepper Cumin Oregano
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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