/ / Smoke BBQ Recipe Bacon Jerky
Smoke BBQ Recipe Bacon Jerky
Contains added sugars
Pork bacon jerky with brown sugar, honey, molasses and smoke flavorings. The tomato sauce also contains natural flavors.
$8.99 lowest price at Wicked Cutz
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Uncured Bacon (pork, water, salt, turbinado, sugar, cultured celery powder, sea salt), brown sugar, tomato sauce (fresh vine ripened tomatoes, sea salt, onion powder, garlic powder, natural flavors, spices, citric acid), honey, apple cider vinegar, liquid mesquite smoke flavor, sea salt, molasses, lemon juice, granulated onion, granulated garlic, ground pepper, ginger, cayenne, liquid hickory smoke flavor (Water, Natural Hickory Smoke Flavor), cumin, mustard powder, white pepper
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Ingredients
Uncured Bacon (pork, water, salt, turbinado, sugar, cultured celery powder, sea salt) Brown sugar Tomato sauce (fresh vine ripened tomatoes, sea salt, onion powder, garlic powder, natural flavors, spices, citric acid) Honey Apple cider vinegar Liquid mesquite smoke flavor Sea salt Molasses Lemon juice Granulated onion Granulated garlic Ground pepper Ginger Cayenne Liquid hickory smoke flavor (Water, Natural Hickory Smoke Flavor) Cumin Mustard powder White pepper
18 ingredients 6 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.