/ / Gluten Free Rainbow Cookies

Gluten Free Rainbow Cookies

Contains corn syrup

These layered cookies are baked by hand in a dedicated gluten-free kitchen. They contain corn syrup, artificial color and flavors, and milk, egg, and almond.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)VegetarianLow sodiumContains dairyContains tree nutsContains eggsContains corn
$16.95 0.6oz · lowest price at East Coast Bakes
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 (623g)
Protein
1g▼
Fiber
0g▼
Added sugar
5g
Sodium
55mg▲
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM, VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)), EGGS, ALMOND CAKE & PASTRY FILLING (CORN SYRUP, SUGAR, WATER, ALMONDS, EVAPORATED WHOLE MILK, MODIFIED CORN STARCH, COCONUT, SALT, ARTIFICIAL AND NATURAL FLAVORS AND CITRIC ACID), SUGAR, BUTTER (CREAM, SALT), LESS THAN 2% OF: SALT, NATURAL FLAVOR, ARTIFICIAL COLOR
57 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%84
Ingredients · counts 30%57
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 57
Nutrition 84 · Compared with other snacks and sweets: less sodium (55 mg), less saturated fat (1.5 g), less fiber (0 g) per 1
Ingredients 57 · Artificial colors (synthetic dye, −15); Rice flour (refined starch, −6); Rice flour (refined starch, −6); 3 more
Processing 25 · Starches, corn syrup, xanthan gum, flavors and artificial color
Sourcing 40 · The brand says cookies are baked on Long Island; ingredient origins aren't stated
Transparency 65 · Complete ingredient list and a gluten-free claim; no ingredient sourcing details
Contains corn syrup
Contains artificial color and flavors
5 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−24 for rice flour, tapioca starch, potato starch
Moderate, evolving−15 for artificial colors
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
RICE FLOUR WHOLE GRAIN BROWN RICE FLOUR WHOLE SORGHUM FLOUR TAPIOCA STARCH POTATO STARCH CELLULOSE XANTHAN GUM VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE NIACINAMIDE (VITAMIN B3) REDUCED IRON THIAMIN HYDROCHLORIDE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2)) EGGS ALMOND CAKE & PASTRY FILLING (CORN SYRUP, SUGAR, WATER, ALMONDS, EVAPORATED WHOLE MILK, MODIFIED CORN STARCH, COCONUT, SALT, ARTIFICIAL AND NATURAL FLAVORS AND CITRIC ACID) SUGAR BUTTER (CREAM, SALT) LESS THAN 2% OF: SALT NATURAL FLAVOR ARTIFICIAL COLOR
19 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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