/ / BLACK GARLIC BURRATA CHEESE PIZZA

BLACK GARLIC BURRATA CHEESE PIZZA

Contains cellulose gum

This burrata pizza has a 48-hour naturally leavened dough and a wood-fired crust. It contains cellulose gum and sorbitan monostearate, and has 570 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains wheat
$16.99 lowest price at Katie's
Price and stock checked Oct 30, 2026
Key nutrition facts
310caloriesPer serving · 4 servings (113.82g)
Protein
12g▲
Fiber
2g▲
Added sugar
0g
Sodium
570mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pizza crust (wheat flour, durum semolina flour, extra virgin olive oil, kosher salt, yeast (yeast, sorbitan monostearate, ascorbic acid, cellulose gum)), burrata cheese (pasteurized milk, salt, lactic acid, pasteurized cream, culture, rennet), garlic, stracciatella cheese (pasteurized milk, cream, vinegar, enzymes, salt), olive oil, butter (pasteurized cream (milk) and salt), pecorino cheese (pasteurized sheep’s milk, rennet, salt), black garlic paste, sea salt, dried chives
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%71
Ingredients · counts 25%90
Processing · counts 15%58
Sourcing · counts 10%45
Transparency · counts 15%68
Why it scores 71
Nutrition 71 · Compared with other ready meals and sauces: more saturated fat (7 g), more protein (12 g), more fiber (2 g); no added sugar per 4 servings
Ingredients 90 · Carboxymethylcellulose (cellulose gum) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Pizza with refined flour, cheese, and dough additives.
Sourcing 45 · No farm, ingredient origin or sourcing standard is stated.
Transparency 68 · Full ingredient list and dough-making details; no origin claims.
Contains cellulose gum and sorbitan monostearate
570 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for carboxymethylcellulose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pizza crust (wheat flour Durum semolina flour Extra virgin olive oil Kosher salt Yeast (yeast, sorbitan monostearate, ascorbic acid, cellulose gum)) Burrata cheese (pasteurized milk, salt, lactic acid, pasteurized cream, culture, rennet) Garlic Stracciatella cheese (pasteurized milk, cream, vinegar, enzymes, salt) Olive oil Butter (pasteurized cream (milk) and salt) Pecorino cheese (pasteurized sheep’s milk, rennet, salt) Black garlic paste Sea salt Dried chives
14 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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