/ / Cake Mix Chocolate 15.5 oz - Bob's Red Mill
Cake Mix Chocolate 15.5 oz - Bob's Red Mill
Contains added sugar
This chocolate cake mix is Non-GMO Project Verified. A 44 g serving has 22 g of added sugar, and the mix contains natural flavor.
$13.72 15.5 oz · lowest price at Mega Green Food
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 1/4 cup mix (44g)
- Protein
- 3g
- Fiber
- 2g
- Added sugar
- 22g▼
- Sodium
- 300mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Flour Blend (Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Potato Starch, Potato Flour), Cocoa (processed with alkali), Cocoa Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, Natural Flavor
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.89/oz here
Bob's Red Mill, Decadent Chocolate Cake Mix, 15.5 oz (440 g)
44Same score
$5.35 · $0.35/oz · 61% less per oz Ingredients
Sugar Flour Blend (Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Potato Starch, Potato Flour) Cocoa (processed with alkali) Cocoa Powder Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Sea Salt Natural Flavor
7 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.