/ / One Degree Organic Foods Organic Sprouted Whole Wheat Flour 32 Oz

One Degree Organic Foods Organic Sprouted Whole Wheat Flour 32 Oz

Organic sprouted whole wheat flour made with veganic farming methods and low-temperature processing. It is whole grain, vegan, kosher and non-GMO.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$17.64 32 oz · lowest price at Mega Green Food
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 serving (36 g)
Protein
6g▲
Fiber
4g▲
Added sugar
—
Sodium
1mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Certified Organic Sprouted Whole Wheat Flour
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 93
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g), more protein (6 g); no added sugar per 1 serving
Ingredients 100 · Single ingredient: Certified Organic Sprouted Whole Wheat Flour
Processing 85 · Whole-grain flour, sprouted and processed at low temperatures
Sourcing 85 · Certified organic; the brand says it uses veganic farming methods
Transparency 85 · Complete ingredient list, organic certification and specific farming claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified Organic Sprouted Whole Wheat Flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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