/ / Principe Genoa Salami, 3.5 Lbs [Refrigerate After Opening]

Principe Genoa Salami, 3.5 Lbs [Refrigerate After Opening]

Contains sodium nitrite

This dry-cured pork salami is made in Italy and seasoned with garlic, spices and wine. It contains sodium nitrate and nitrite, plus natural flavoring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$65.99 3.5 lb · lowest price at Supermarket Italy
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Salt, Dextrose, Spices, Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring, Wine
Product details
OriginItaly
“Product of Italy” — the product page
58 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%51
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 51 · Dextrose, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); 1 more
Processing 55 · Cured pork with spices, starter cultures and curing additives
Sourcing 70 · Product of Italy; how the pigs were raised is not stated
Transparency 75 · Full ingredient list and Italian origin; no farm or raising details
Contains sodium nitrate and nitrite
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−29 for sodium or potassium nitrite, sodium or potassium nitrate, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $1.18/oz here
Bavaria Sausage5oz All Beef Salami
55−3
$4.49 · $0.90/oz · 24% less per oz
Ingredients
Pork Salt Dextrose Spices Garlic Powder Starter Cultures Sodium Erythorbate Sodium Nitrate Sodium Nitrite Natural Flavoring Wine
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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