/ / William's Smoked Swiss Cheese

William's Smoked Swiss Cheese

Contains sodium phosphate

A smoked cheese blend made with Swiss, cheddar and colby. It contains sodium phosphate and sorbic acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$5.49 lowest price at Country Smoke House
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: cheese (Swiss, cheddar, colby), cultured pasteurized milk, salt, enzymes, water, skim milk, sodium phosphate, whey, salt, liquid smoke, sorbic acid
61 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%86
Processing · counts 15%58
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 58 · Cheese with added sodium phosphate, liquid smoke and sorbic acid
Sourcing 50 · No origin or production practices stated for this cheese
Transparency 65 · Complete ingredient list, but no origin or production claims
Contains sodium phosphate and sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Dupont Cheese Inc. Smoked String Cheese
81 +20 No sodium phosphate and sorbic acid
Cabot Creamery Vermont Sharp Cheddar Cheese
80 +19 No sodium phosphate and sorbic acid
Cabot Creamery Extra Sharp Cheddar Cheese
79 +18 No sodium phosphate and sorbic acid
Ingredients
Cheese (Swiss, cheddar, colby) Cultured pasteurized milk Salt Enzymes Water Skim milk Sodium phosphate Whey Salt Liquid smoke Sorbic acid
11 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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