/ / Avalanche Peanut Butter Treat

Avalanche Peanut Butter Treat

Contains hydrogenated vegetable oil

This layered peanut butter treat is handmade in small batches. It has 7 g added sugar per serving and contains hydrogenated oils, flavorings and FD&C Blue #1.

No added nitritesNo phosphatesLow sodiumContains dairyContains peanutsContains eggsContains soyContains corn
$13.99 lowest price at Nerdy Nuts
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 2 Tbsp (29g)
Protein
5g▲
Fiber
2g
Added sugar
7g▼
Sodium
20mg▲
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ROASTED PEANUTS (PEANUTS, PEANUT OIL), WHITE CREME CHIPS (SUGAR; SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL; PALM OIL]; CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR; LECITHIN (SOY); SALT), MARSHMALLOW FLUFF (CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR, XANTHAN GUM), CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK, WATER, SUGAR, BUTTER (CREAM, SALT), COCOA BUTTER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE)), CRISPY RICE CEREAL (RICE, SUGAR, CORN SYRUP, SALT), DEHYDRATED MINI MALLOWS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, GELATIN, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE #1)
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
32 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%64
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 32
Nutrition 64 · Compared with other snacks and sweets: less sodium (20 mg), more protein (5 g); 7 g added sugar per 2 Tbsp
Ingredients 0 · White creme chips (hydrogenated oil, −40); Sugar, 2nd ingredient (added sugar, −20); Corn syrup, 3rd ingredient (added sugar, −20); 5 more
Processing 25 · Layered sweet treat with hydrogenated oils, corn syrup, flavorings and dye
Sourcing 40 · The brand says its peanut butter is handmade in small batches; ingredient origins aren't stated
Transparency 50 · Full ingredient list, but it includes unnamed flavors and a listed dye
Hydrogenated vegetable oil
Corn syrup and 7 g added sugar
Artificial flavors and FD&C Blue #1
Evidence behind the Ingredients deductions
Strong evidence−80 for white creme chips, sugar, corn syrup
Moderate, evolving−15 for blue 1
Varies by additive−28 for added phosphates, artificial flavours, sorbates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ROASTED PEANUTS (PEANUTS, PEANUT OIL) WHITE CREME CHIPS (SUGAR; SKIM MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL; PALM OIL]; CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR; LECITHIN (SOY); SALT) MARSHMALLOW FLUFF (CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR, XANTHAN GUM) CARAMEL SAUCE (CORN SYRUP SWEETENED CONDENSED SKIM MILK WATER SUGAR BUTTER (CREAM, SALT) COCOA BUTTER SALT MONO- AND DIGLYCERIDES SOY LECITHIN POTASSIUM SORBATE (PRESERVATIVE)) CRISPY RICE CEREAL (RICE, SUGAR, CORN SYRUP, SALT) DEHYDRATED MINI MALLOWS (SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, GELATIN, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE #1)
15 ingredients 2 to watch6 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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