/ / Mutti Crushed Tomatoes, 28 oz

Mutti Crushed Tomatoes, 28 oz

Crushed Italian tomatoes with Mediterranean sea salt, made from sun-ripened tomatoes. The label also marks it vegan, gluten free, and Non GMO Project Verified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 27.9 oz can · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1/2 cup (122g)
Protein
1g
Fiber
2g▼
Added sugar
—
Sodium
150mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, Mediterranean sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%69
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 79
Nutrition 69 · Compared with other canned, frozen and dried foods: less fiber (2 g); no added sugar per 1/2 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Crushed tomatoes with sea salt; minimally processed.
Sourcing 75 · Italian origin and sun-ripened tomatoes are stated.
Transparency 75 · Complete ingredient list with Italian origin and sun-ripened tomatoes stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Mediterranean sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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