/ / GRACE CHICKEN VIENNA SAUSAGE 140G set of 3

GRACE CHICKEN VIENNA SAUSAGE 140G set of 3

Contains sodium nitrite

Canned, ready-to-eat chicken sausage with a complete ingredient list. It contains corn syrup and sodium nitrite; the chicken’s origin and raising practices are not stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsKetoContains corn
$9.00 3 x 140 g · lowest price at Sweet Jamaica Shopping
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving (size not printed)
Protein
3g
Fiber
0g
Added sugar
—
Sodium
330mg
Saturated fat
1g
From the product label
Ingredients: Mechanically separated chicken, chicken broth, water, salt, corn syrup, spices, granulated garlic, sodium erythorbate, sodium nitrite
54 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%64
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Corn syrup, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 30 · Canned sausage with mechanically separated chicken and preservatives
Sourcing 50 · Chicken origin and raising practices are not stated
Transparency 64 · Complete ingredient list, but no chicken-origin or raising details
Contains corn syrup
Contains sodium nitrite
Mechanically separated chicken
Evidence behind the Ingredients deductions
Strong evidence−8 for corn syrup
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mechanically separated chicken Chicken broth Water Salt Corn syrup Spices Granulated garlic Sodium erythorbate Sodium nitrite
9 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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