/ / Golden Baked Bliss Cheese

Golden Baked Bliss Cheese

This heat-and-eat cheese has a short ingredient list and is made in Wisconsin. The brand says its milk is rBST-free and comes from family farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.95 8 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (30g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, salt, microbial enzymes
Product details
Shelf life9 months
“Shelf life: 9 months” — the product page
ShippingInsulated boxes with gel ice packsInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product page
80 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%77
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%78
Transparency · counts 15%75
Why it scores 80
Nutrition 77 · Compared with other cheeses: more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, salt and microbial enzymes
Sourcing 78 · The brand says Wisconsin-made, rBST-free milk comes from family farms
Transparency 75 · Complete ingredients and specific milk sourcing and animal-care claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Microbial enzymes
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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