/ / Organic Red Chili Linguine Pasta - Red Pepper Pasta by Morelli

Organic Red Chili Linguine Pasta - Red Pepper Pasta by Morelli

Organic linguine made in Tuscany with red chili and beetroot. A 56 g serving has 200 calories and 8 g protein; it contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.99 lowest price at Mercato Di Bellina
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 1.98oz (56g)
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
10mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: durum wheat semolina, water, wheat germ, dehydrated red chili, dehydrated betroot
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%87
Why it scores 82
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 1.98oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried pasta with semolina, wheat germ, water, chili and beetroot
Sourcing 85 · USDA organic certification; made in Tuscany, Italy
Transparency 87 · Complete ingredient list, USDA organic mark and Tuscany origin
Contains wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water Wheat germ Dehydrated red chili Dehydrated betroot
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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