/ / 3L Can - Organic EVOO

3L Can - Organic EVOO

This Greek extra virgin olive oil is made with organic Koroneiki and Athinolia olives and is first cold-pressed. It carries USDA Organic and PGI Lakonia marks.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$109.00 3L · lowest price at Kasandrinos International
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% Organic Extra Virgin Olive Oil (90% Koroneiki olives, 10% Athinolia olives)
93 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%88
Transparency · counts 15%90
Why it scores 93
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: 100% Organic Extra Virgin Olive Oil (90% Koroneiki olives, 10% Athinolia olives)
Processing 85 · Single-ingredient extra virgin olive oil, first cold-pressed.
Sourcing 88 · USDA Organic and PGI Lakonia marks; family farms in Greece, not named.
Transparency 90 · Complete oil list, USDA Organic and PGI Lakonia marks, and Greek origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Organic Extra Virgin Olive Oil (90% Koroneiki olives, 10% Athinolia olives)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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