/ / Seiki Bite Sized Mochi Snack Japanese Melon Flavor (Pack of 5)

Seiki Bite Sized Mochi Snack Japanese Melon Flavor (Pack of 5)

Contains starch syrup

Soft, bite-sized mochi made with Hokkaido melon puree. It contains starch syrup and sugar; potential allergens listed are milk and soybean.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$23.65 130g · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts
321caloriesPer 100 g
Protein
0.8g▼
Fiber
—
Added sugar
—
Sodium
10mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Starch syrup, sugar, glutinous rice flour, starch, Hokkaido melon puree
62 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%81
Ingredients · counts 30%74
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%62
Why it scores 62
Nutrition 81 · Compared with other snacks and sweets: less sodium (10 mg), less protein (0.8 g) per 100 g
Ingredients 74 · Sugar, 2nd ingredient (added sugar, −20); Rice flour (refined starch, −6); no dyes or artificial sweeteners
Processing 30 · Sweetened mochi made with starch syrup, sugar and refined starch.
Sourcing 35 · Refined syrup and sugar are listed; no ingredient sourcing practices are stated.
Transparency 62 · Ingredients and nutrition are listed; no specific sourcing or certification claims.
Contains starch syrup and sugar
Evidence behind the Ingredients deductions
Strong evidence−26 for sugar, rice flour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Starch syrup Sugar Glutinous rice flour Starch Hokkaido melon puree
5 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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