/ / Buffalo Jerky

Buffalo Jerky

Contains sodium nitrite

Buffalo jerky smoked over natural hardwoods provides 6 g of protein per 1 oz serving. It contains MSG, sodium nitrite and 1 g of added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$8.99 lowest price at Country Smoke House
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 1oz (29g)
Protein
6g
Fiber
0g
Added sugar
1g▼
Sodium
390mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Buffalo, salt, sugar, honey, natural spices, monosodium glutamate, sodium erythorbate, sodium nitrite
58 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%75
Ingredients · counts 25%53
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 58
Nutrition 75 · Compared with other processed meats: less saturated fat (0 g), more sodium (390 mg); 1 g added sugar per 1oz
Ingredients 53 · Sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); Honey, 4th ingredient (added sugar, −8); 1 more
Processing 58 · Smoked buffalo jerky with sugar, MSG and curing additives
Sourcing 50 · Buffalo origin and raising practices aren't stated
Transparency 50 · Full ingredient list includes the vague term natural spices
Contains sodium nitrite and MSG
1 g added sugar per serving
390 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, honey
Varies by additive−19 for sodium or potassium nitrite, msg
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buffalo Salt Sugar Honey Natural spices Monosodium glutamate Sodium erythorbate Sodium nitrite
8 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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