/ / Jalapeño Beefstix (12)

Jalapeño Beefstix (12)

Contains dextrose

These hickory-smoked beef sticks use beef the brand says is 100% grass-fed, grass-finished and regenerative. The ingredients include dextrose and celery powder.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGrass-fed
$48.00 lowest price at REP Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1 Stick (1.75oz)
Protein
15g
Fiber
0g
Added sugar
0g
Sodium
340mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: grass-fed & finished beef, water, sea salt, celery powder, dextrose, jalapeños, spices, cherry powder, garlic powder, lactic acid culture, beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%68
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 68 · Compared with other processed meats: more saturated fat (6 g), less sodium (340 mg); no added sugar per 1 Stick
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Smoked, fermented beef sticks with celery powder and dextrose
Sourcing 88 · The brand says beef is 100% grass-fed, grass-finished and regenerative
Transparency 78 · Complete ingredient list and specific beef-raising claims; ranches unnamed
Contains dextrose and celery powder
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed & finished beef Water Sea salt Celery powder Dextrose Jalapeños Spices Cherry powder Garlic powder Lactic acid culture Beef collagen casing
11 ingredients 2 to watch
Sourcing

Grass-fed beef sticks with real jalapeno, mild heat, and 15g of clean protein per pack.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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