/ / Cow Milk Cave Aged Cheddar (1/2 lb)

Cow Milk Cave Aged Cheddar (1/2 lb)

Contains raw milk

This cave-aged cheddar is made with raw milk from 100% grass-fed cows and has a short ingredient list. It is aged approximately 15 months.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$14.00 1/2 lb · lowest price at Bone-In Food
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Grass Fed Cows Milk, Salt, Animal Rennet
72 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%78
Transparency · counts 15%76
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheddar made with milk, salt and animal rennet
Sourcing 78 · 100% grass-fed milk; the brand says it sources from local farm partners
Transparency 76 · Complete ingredient list and specific grass-fed claim; no farm named
Made with raw milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Grass Fed Cows Milk Salt Animal Rennet
3 ingredients
Sourcing

Aged cheddar made from 100 percent grass-fed cow milk, offering a full, mellow, and complex flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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