/ / Wisconsin Cheddar

Wisconsin Cheddar

Contains soybean and canola oils

These pretzel twists have a full ingredient list and are seasoned with Wisconsin Cheddar. They contain soybean and canola oils, and provide 520 mg sodium per serving.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains soyContains wheat
$12.00 lowest price at Pretzels.com
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1oz/28g/25 Pretzels
Protein
3g
Fiber
2g
Added sugar
0g
Sodium
520mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pretzels (Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavine-B2, folic acid), salt, soybean oil, malt, yeast), SEASONING (Whey, cheddar cheese (pasteurized cultured milk, salt, enzymes), salt, maltodextrin, buttermilk powder, onion powder, tomato powder, nonfat milk, sugar, autolyzed yeast, garlic powder, extractives of paprika, annatto and turmeric, citric acid, lactic acid, <2% silicon dioxide [ANTI-caking]), canola oil
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%65
Ingredients · counts 30%62
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%70
Why it scores 56
Nutrition 65 · Compared with other snacks and sweets: more sodium (520 mg), less saturated fat (0 g); no added sugar per 1oz/28g/25 Pretzels
Ingredients 62 · Soybean oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Enriched wheat flour (refined starch, −6); Maltodextrin (refined starch, −6); 2 more
Processing 30 · Enriched flour, soybean and canola oils, and maltodextrin
Sourcing 70 · The brand identifies Wisconsin Cheddar and says products are baked in micro-batches
Transparency 70 · Full ingredient list and a Wisconsin Cheddar origin claim
Soybean and canola oils
520 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−12 for enriched wheat flour, maltodextrin
Varies by additive−8 for annatto, silicon dioxide
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pretzels (Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-B1, riboflavine-B2, folic acid), salt, soybean oil, malt, yeast) SEASONING (Whey Cheddar cheese (pasteurized cultured milk, salt, enzymes), salt, maltodextrin, buttermilk powder, onion powder, tomato powder, nonfat milk, sugar, autolyzed yeast, garlic powder, extractives of paprika, annatto and turmeric, citric acid, lactic acid, <2% silicon dioxide [ANTI-caking]) Canola oil
4 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 6 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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