/ / Pasta di Liguria Signorine alla Castagne - Organic Chestnut Pasta

Pasta di Liguria Signorine alla Castagne - Organic Chestnut Pasta

Contains refined wheat semolina

This Ligurian-style pasta combines organic durum wheat semolina with organic chestnut flour. It also contains water and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nutsContains wheat
$10.25 lowest price at Olio2go
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic durum wheat semolina, organic chestnut flour
73 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from semolina, chestnut flour and water
Sourcing 75 · Organic flours and Italian wheat; no farm is named
Transparency 75 · Complete ingredient list; organic flours and Italian wheat are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina Organic chestnut flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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