/ / Chicken Breast (White) Ground Price per lb

Chicken Breast (White) Ground Price per lb

Ground chicken breast with chicken as the sole ingredient. The brand says its poultry is pasture-raised and moved to fresh pasture daily; the farm location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.99 lowest price at Back In The Hay
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%95
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 89
Nutrition 95 · Compared with other poultry: more protein (23 g), less saturated fat (0.6 g); no added sugar per 100 g (typical values for raw chicken breast)
Ingredients 100 · Single ingredient: Chicken
Processing 96 · Plain ground chicken with no added ingredients.
Sourcing 88 · The brand says birds are outdoors and rotated daily; farm location isn't stated.
Transparency 78 · Chicken is listed; the brand gives specific pasture and rotation practices.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Chicken
1 ingredient
Sourcing

Nutrient-dense, pasture-raised chicken breast ground, free from GMOs and soy, ideal for healthy cooking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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