/ / Chicken Breast Fillet (Cutlets) 3 Pack price per lb.

Chicken Breast Fillet (Cutlets) 3 Pack price per lb.

Skinless, boneless chicken breasts with chicken as the only ingredient. The brand says the birds are raised outdoors on pasture and rotated daily onto fresh pasture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.99 3 Pack · lowest price at Back In The Hay
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
89 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%95
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 89
Nutrition 95 · Compared with other poultry: more protein (23 g), less saturated fat (0.6 g); no added sugar per 100 g (typical values for raw chicken breast)
Ingredients 100 · Single ingredient: Chicken
Processing 99 · Raw, skinless chicken breast with no added ingredients
Sourcing 88 · The brand says birds live outdoors on pasture and rotate daily
Transparency 78 · Chicken is the only ingredient; the brand gives specific pasture practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Chicken
1 ingredient
Sourcing

Pasture-raised, skinless, boneless chicken breast fillets ideal for healthy meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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