/ / Chicken Leg Quarter (Bottoms). Price per lb.

Chicken Leg Quarter (Bottoms). Price per lb.

These bone-in, skin-on chicken leg quarters are raised outdoors on pasture and rotated daily. The pack has three pieces; no geographic origin is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at Back In The Hay
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 84
Nutrition 74 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken leg quarter with skin)
Ingredients 100 · Single ingredient: Chicken
Processing 98 · Raw, bone-in, skin-on chicken with no other ingredients
Sourcing 87 · The brand says birds are outdoors on pasture and rotated daily
Transparency 78 · Chicken is listed; pasture practices are specific, but no farm is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

Rich Flavor Nutrient Dense Pasture Raised Rotationally Grazing Beyond Organic Free of GMO, Soy, Corn Description: Full leg quarter with skin and bone in, commonly known as bottoms.  3 pieces per pack. Uses: Juicy classic and simply delicious any which way.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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