/ / Chicken Leg Quarter Fillet (Dark Cutlets).

Chicken Leg Quarter Fillet (Dark Cutlets).

Skinless, boneless chicken leg meat from birds raised outdoors on pasture and rotated daily. The product is stated to be free of GMO, soy and corn.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.99 lowest price at Back In The Hay
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%86
Transparency · counts 15%76
Why it scores 85
Nutrition 83 · Compared with other poultry: less saturated fat (1.1 g), more protein (20 g); no added sugar per 100 g (typical values for raw skinless boneless chicken leg meat)
Ingredients 100 · Single ingredient: Chicken
Processing 98 · Raw, boneless, skinless chicken with nothing added
Sourcing 86 · The brand says birds graze outdoors and rotate daily onto fresh pasture
Transparency 76 · Chicken listed with specific pasture practices; no named farm or certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

Rich Flavor Nutrient Dense Pasture Raised Rotationally Grazing Beyond Organic Free of GMO, Soy, Corn Description: Skinless and boneless leg quarter. 3 pieces per pack. Uses: Great for shawarma and cubed chicken dinners.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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