/ / Lard (50LB)

Lard (50LB)

Contains fully hydrogenated

This 50 lb box contains pork fat with USA origin stated. The product is fully hydrogenated, though it claims zero grams trans fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$140.59 50 lb · lowest price at Bakers Authority
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork fat
Product details
OriginUSA
“Country of Origin: USA” — the product page
Shelf life730 days
“Shelf Life: 730 days” — the product page
ShippingInsulated bags with gel packs or frozen iceInsulated boxIce packs
“They are packaged in insulated bags, with either gel packs or frozen ice.” — the brand’s shipping and store pages
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%65
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 77
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for lard)
Ingredients 100 · Single ingredient: Pork fat
Processing 65 · Single-ingredient pork fat, but it is fully hydrogenated
Sourcing 70 · Country of origin is stated as USA; no raising practice is given
Transparency 75 · Pork fat is the full ingredient list and USA origin is stated
Fully hydrogenated pork fat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork fat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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