/ / Chocolate Fudge

Chocolate Fudge

Contains corn syrup

This chocolate taffy lists cocoa powder, palm oil and egg white alongside corn syrup and sugar. A serving of 6 pieces has 23 g total sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains eggsContains corn
$12.00 lowest price at Taffy.com
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 6 pieces (42g)
Protein
0g▼
Fiber
—
Added sugar
—▼
Sodium
0mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn Syrup, Sugar, Cocoa Powder (processed with alkali), Palm Oil, Egg White
46 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%44
Ingredients · counts 30%60
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 46
Nutrition 44 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); 55 g added sugar per 6 pieces
Ingredients 60 · Corn syrup, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 25 · Candy made with corn syrup, sugar, palm oil and alkali-processed cocoa.
Sourcing 35 · Corn syrup and sugar lead; no sourcing practices are stated.
Transparency 65 · Complete ingredient list, but no sourcing claims or certification.
23 g total sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for corn syrup, sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Corn Syrup Sugar Cocoa Powder (processed with alkali) Palm Oil Egg White
5 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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