/ / Austin Chile Co. Hatch Chile Pinto Bean Dip 16 Oz. Jar

Austin Chile Co. Hatch Chile Pinto Bean Dip 16 Oz. Jar

Contains natural flavor

A pinto bean dip made with tomatoes, Hatch Valley green chiles and jalapeños. It also contains natural flavor and xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Dairy-free
$7.99 16 oz · lowest price at Texan Spice
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 tbsp (30g)
Protein
2g
Fiber
2g▲
Added sugar
0g
Sodium
135mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cooked Pinto Beans, Roasted Tomato, Diced Tomato (Tomatoes, Tomato Juice), Filtered Water, Hatch Valley Green Chiles, Natural Flavor (Water, Inactive Dried Yeast, Natural Flavor, Lactic Acid), Apple Cider Vinegar, Roasted Jalapeno Pepper, Cilantro, Chipotle Peppers (Water, Chipotle Peppers, Onions, Peppers, Vinegar, Sugar, Salt, Garlic), Salt, Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Onions, Carrots, Salt, Sugar, Spices And Garlic), Dried Arbol Pepper, Dried Garlic, Dried Onion, Cumin, Xanthan Gum
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%88
Ingredients · counts 25%96
Processing · counts 15%62
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 79
Nutrition 88 · Compared with other ready meals and sauces: more fiber (2 g); no added sugar per 2 tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 62 · Bean dip with tomatoes, chiles, natural flavor and xanthan gum
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Contains natural flavor and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked Pinto Beans Roasted Tomato Diced Tomato (Tomatoes, Tomato Juice) Filtered Water Hatch Valley Green Chiles Natural Flavor (Water, Inactive Dried Yeast, Natural Flavor, Lactic Acid) Apple Cider Vinegar Roasted Jalapeno Pepper Cilantro Chipotle Peppers (Water, Chipotle Peppers, Onions, Peppers, Vinegar, Sugar, Salt, Garlic) Salt Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Onions, Carrots, Salt, Sugar, Spices And Garlic) Dried Arbol Pepper Dried Garlic Dried Onion Cumin Xanthan Gum
17 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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