/ / Japanese A5 Ground Beef

Japanese A5 Ground Beef

Ground beef blended from 60% Japanese A5 Wagyu and 40% Australian Wagyu. The ingredient list is beef; raising practices aren't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 16 oz · lowest price at The Wagyu Window
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozen in an insulated box with freezer packsShips frozenInsulated boxIce packs
“All steaks are shipped frozen in an insulated shipping box with freezer packs.” — the brand’s shipping and store pages
71 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 71
Nutrition 55 · Compared with other red meats: more saturated fat (10 g), less protein (17 g); no added sugar per 100 g (typical values for raw Wagyu ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw ground beef with no other ingredients
Sourcing 70 · The blend is identified as Japanese and Australian Wagyu
Transparency 75 · Beef is the only ingredient; the Japanese and Australian shares are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.88/oz here
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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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