/ / Strong Provolone

Strong Provolone

Contains surface preservatives

This provolone is made with milk, salt and rennet, then aged for at least three months. Its rind is treated with preservatives E202 and E235 and is not edible.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$52.90 100 g · lowest price at EMILIA FOOD LOVE USA
Price and stock checked Oct 30, 2026
Key nutrition facts
388caloriesPer 100 g
Protein
23g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
19g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: milk, salt, rennet, E202, E235
70 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%70
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 70
Nutrition 70 · Compared with other cheeses: more saturated fat (19 g); no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged cheese with milk, salt and rennet; surface preservatives are added
Sourcing 50 · The origin of the milk and how the animals were raised aren't stated
Transparency 65 · Complete ingredient list and aging details; milk origin isn't stated
Surface preservatives E202 and E235
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Salt Rennet E202 E235
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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