/ / Mild Provolone

Mild Provolone

Contains E202 and E235

This mild provolone is made with milk, salt and rennet, then aged for two to three months. Its rind is treated with preservatives E202 and E235 and is not edible.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$51.90 100 g · lowest price at EMILIA FOOD LOVE USA
Price and stock checked Oct 30, 2026
Key nutrition facts
372caloriesPer serving · 100 g
Protein
24g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
18g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Milk, salt, rennet, preservative E202, preservative E235
78 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%79
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 78
Nutrition 79 · Compared with other cheeses: more protein (24 g); no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple cheese with surface preservatives E202 and E235
Sourcing 70 · The brand says its products come from Emilia's plains and hills
Transparency 72 · Complete ingredient list and regional origin stated by the brand
Surface-treated with preservatives E202 and E235
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Salt Rennet Preservative E202 Preservative E235
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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