/ / Rustichella Gnocchi di Patate Pasta

Rustichella Gnocchi di Patate Pasta

Contains natural flavors

Potato-based gnocchi made with wheat flour, potato starch and durum wheat semolina. It also contains sorbic acid and natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$9.25 lowest price at Olio2go
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 70% potato flakes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, acidity regulator, sorbic acid, natural flavors
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
55 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%92
Processing · counts 15%35
Sourcing · counts 15%40
Transparency · counts 15%50
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 35 · Potato flakes, starches and flours with sorbic acid and natural flavors
Sourcing 40 · Made in Italy, but ingredient origins and growing practices are not stated
Transparency 50 · Full ingredient list, but acidity regulator and natural flavors are unspecified
Contains sorbic acid
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−8 for sorbates, natural flavours
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
70% potato flakes Wheat flour Potato starch 5% durum wheat semolina Rice flour Salt Acidity regulator Sorbic acid Natural flavors
9 ingredients 2 to watch
Sourcing

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first course ( primo piatto ) instead of pasta. Gnocchi are perfect for rich, hearty preparations such as sausage and leek ragù, or butter-and-cream-based sauces. For a light side dish, toss the gnocchi with a freshly prepared tomato and basil sauce. Rustichella d'Abruzzo, found deep in the Vestine hills of Abruzzo, is a family farm focused on using the best ingredients for their famous pasta selections. The best durum wheat semolina is

Additives2 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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