/ / Organic Tri-Color Quinoa

Organic Tri-Color Quinoa

Organic whole-grain quinoa combining red, white, and black varieties. It comes from Bolivia and is labeled gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$0.33 lowest price at Re-Up Refills
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic whole grain quinoa
78 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%98
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 78
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Organic whole grain quinoa
Processing 98 · Single-ingredient whole-grain quinoa.
Sourcing 85 · Certified organic quinoa from Bolivia; no farm is named.
Transparency 88 · Complete ingredient list, organic certification, and Bolivia origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
SIMPLi 3-PACK SIMPLi REGENERATIVE ORGANIC CERTIFIED® RED QUINOA
97 +19 Clearer sourcing
Ingredients
Organic whole grain quinoa
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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