/ / Liver Mousse with Port Wine

Liver Mousse with Port Wine

Contains cultured dextrose

Pork liver pâté topped with port-wine aspic, with a full ingredient list. It contains sugar and cultured dextrose; the brand says it sources pork through a regenerative, humane Pacific Northwest network.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gluten ingredientsKetoContains dairyContains eggs
$64.00 lowest price at Olympia Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 1 portion (56.699 g)
Protein
6g▼
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork Liver, Lard, Aspic (Water, Port Wine, Sugar, Gelatin, Salt), Cream, Eggs, Less than 2% Salt, Cultured Dextrose, Dried Vinegar, Spices, Port, Celery Powder, Sea Salt, Cherry Powder
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 20%70
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%74
Why it scores 69
Nutrition 70 · Compared with other processed meats: less protein (6 g) per 1 portion
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Pork liver pâté with aspic, cultured dextrose, vinegar and seasonings
Sourcing 70 · The brand says it sources pork through a regenerative, humane Pacific Northwest network
Transparency 74 · Full ingredient list and specific brand statements about pork sourcing
Contains sugar and cultured dextrose
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Liver Lard Aspic (Water, Port Wine, Sugar, Gelatin, Salt) Cream Eggs Less than 2% Salt Cultured Dextrose Dried Vinegar Spices Port Celery Powder Sea Salt Cherry Powder
13 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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