/ / Classic Sourdough Dinner Rolls - 24 Count

Classic Sourdough Dinner Rolls - 24 Count

Contains xanthan gum

These gluten-free sourdough rolls use organic rice, millet and sorghum flours. They contain xanthan gum and provide 200 mg sodium per two-roll serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.00 24 count · lowest price at Bread SRSLY
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 2 Rolls (57g)
Protein
2g▼
Fiber
1g▼
Added sugar
0g
Sodium
200mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, xanthan gum, salt
Product details
Shelf lifeAbout 9 days on arrival
“Gluten-Free Sourdough Dinner Rolls shelf life is about 9 days on arrival.” — the product page
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 77
Nutrition 71 · Compared with other grain foods: less fiber (1 g), more whole grain (67%), less protein (2 g); no added sugar per 2 Rolls
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Flour-based sourdough with arrowroot and xanthan gum
Sourcing 75 · Organic rice, millet and sorghum flours are stated
Transparency 72 · Complete ingredient list and organic flours are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Organic white rice flour Organic millet flour Organic sorghum flour Arrowroot Xanthan gum Salt
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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