Brisket
This boneless brisket is dry-aged for 14 days. The brand says its cattle are pasture-raised, grass-fed and sourced from Montana.
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Grass-fed, all-natural Brisket Cut Details: A boneless cut of the brisket with more fat than the brisket flat, perfect for smoking Great for: Smoking, Broiling, Slow cooking, Dry-aged for 14 days Average weight: Small: 72 oz., Large: 88 oz.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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