/ / Applegate Farms Beef Hot Dogs 10 oz

Applegate Farms Beef Hot Dogs 10 oz

Contains high sodium

These hot dogs have a short ingredient list and use grass-fed, pasture-raised beef. Each hot dog has 500 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$7.29 10 oz · lowest price at Orcas Food Co-op
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 hot dog (47g)
Protein
7g▼
Fiber
0g
Added sugar
0g
Sodium
500mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: grass-fed beef, water, sea salt, paprika, dehydrated onion, spices, nutmeg oil, celery powder
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%64
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%78
Transparency · counts 15%72
Why it scores 69
Nutrition 64 · Compared with other processed meats: more saturated fat (4 g), less protein (7 g); no added sugar per 1 hot dog
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Processed hot dogs with a short list of beef, seasonings and celery powder
Sourcing 78 · Grass-fed beef is stated; no specific origin or ranch is given
Transparency 72 · Complete ingredient list and grass-fed beef claim
500 mg sodium per hot dog
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef Water Sea salt Paprika Dehydrated onion Spices Nutmeg oil Celery powder
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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