/ / Garlic Shiitake Hot Sauce

Garlic Shiitake Hot Sauce

Contains cane sugar

This savory hot sauce combines habanero, shiitake mushrooms and extra-virgin olive oil. Cane sugar is included, though the label lists 0 g added sugars per 5 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$42.00 lowest price at Yellowbird®
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
20mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Habanero Peppers, Extra Virgin Olive Oil, Distilled Vinegar, Carrots, Cane Sugar, Garlic, Salt, Lime Juice Concentrate, Shiitake Mushrooms
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%79
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%60
Transparency · counts 15%68
Why it scores 77
Nutrition 79 · Compared with other ready meals and sauces: less sodium (20 mg); no added sugar per 1 tsp
Ingredients 92 · Cane sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · A blended hot sauce made with peppers, oil, vinegar and seasonings
Sourcing 60 · The brand says it works directly with farmers; no growing practice is specified
Transparency 68 · Complete ingredient list; the brand says it works directly with farmers
Contains cane sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Habanero Peppers Extra Virgin Olive Oil Distilled Vinegar Carrots Cane Sugar Garlic Salt Lime Juice Concentrate Shiitake Mushrooms
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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