Sirloin Steak
This lean sirloin steak is grass-fed, pasture-raised and sourced from Montana. It is dry-aged for 14 days and sold in small or large sizes.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Grass-fed, all-natural, Sirloin Steak. Cut Details: This steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes. Great for: Grilling, Broiling, Stir-frying, Smoking, Broiling, Sous Vide. Dry-aged for 14 days. Average weight- Small: 8 oz., Large: 14.88 oz.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.