/ / San Carlo Tomato Potato Chips, 1.76 oz | 50g
San Carlo Tomato Potato Chips, 1.76 oz | 50g
Contains palm and sunflower oils
These tomato-seasoned potato chips are made in Italy and have a full ingredient list. They contain palm and high-oleic sunflower oils, sugar, lactose and flavor enhancers.
$4.99 1.76 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026Key nutrition facts
520caloriesPer 100 g
- Protein
- 8g
- Fiber
- 6g
- Added sugar
- —
- Sodium
- 600mg▼
- Saturated fat
- 9g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Potatoes, vegetable oils (palm oil, high oleic sunflower), tomato-flavored condiment (aroma, sugar, corn flour, lactose, tomato powder, citric acid, salt, spices, monosodium glutamate, 5'-sodium ribonucleotides, onion powder, paprika extract, celery), salt
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginItaly
“Product of Italy” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$1.59 · $0.64/oz · 78% less per oz Ingredients
Potatoes Vegetable oils (palm oil, high oleic sunflower) Tomato-flavored condiment (aroma, sugar, corn flour, lactose, tomato powder, citric acid, salt, spices, monosodium glutamate, 5'-sodium ribonucleotides, onion powder, paprika extract, celery) Salt
4 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.