/ / Organic Serrano Hot Sauce

Organic Serrano Hot Sauce

This USDA Organic hot sauce combines serrano peppers, vegetables, vinegar, and lime for a tangy, picklish flavor. It is subtly sweetened with dates and raisins.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.00 lowest price at Yellowbird®
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
55mg
Saturated fat
0g
From the product label
Ingredients: Organic serrano peppers, organic cucumbers, organic onions, organic distilled vinegar, organic carrots, organic garlic, salt, organic dates, organic raisins, organic lime juice concentrate
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%73
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%87
Transparency · counts 15%88
Why it scores 82
Nutrition 73 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vegetable-and-fruit hot sauce with vinegar, dates, and raisins
Sourcing 87 · USDA Organic certification; the brand says it works directly with ingredient farmers
Transparency 88 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic serrano peppers Organic cucumbers Organic onions Organic distilled vinegar Organic carrots Organic garlic Salt Organic dates Organic raisins Organic lime juice concentrate
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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